WELCOME TO OUR COMMERCIAL KITCHEN
The cuisine at the Record Breaking Ranch Commercial Kitchen is a blend of almost 100 years of shared food and service experience. All the flavors are crafted with a genuine ranch feel in mind, and the recipes follow a “field to table” approach.
Trophies harvested from the grounds are used in every memorable RBR dining experience. Everything is made from scratch, and nothing is wasted. Comfort and deliciousness infuse every meal, as fresh and local ingredients take the spotlight in every dish.
Christine and Paul
This is truly a way of life
Christine and Paul were both born and raised in South Jersey and have been in the hospitality industry their entire lives. They became the chefs of Record Breaking Ranch shortly after meeting Eric and Amy and have had their influence on every single flavor that hits the table. Every season, Christine and Paul prepare hundreds of meals, guaranteeing to make each meal a memorable one.
During the offseason, Christine and Paul spend their time traveling, collecting new ideas, and preparing for the upcoming season. They take pride in creating fun flavors and preparing everything from scratch to exceed expectations. Their love of life is evident in every meal they prepare, evoking a feeling of family and home.
Typical RBR Menu
LOBSTER FEST
Flown in from Maine and served with Elk Loin and Monkey Bread! Fit for a King…and Queen.
SHRIMP & LOBSTER TAIL LINGUINE
Creamy sauce shrimp pasta, lobster tail with a zing of garlic, herbs, and lemon zest.
CHICKEN POT PIE
Scratch made; filled with juicy chicken, carrots, peas, and celery topped with a golden flaky crust.
RBR BUFFALO BURGERS
Juicy buffalo burgers with all the fixings including custom RBR antler waffle fries.
SURF & TURF
Maine Lobster flown in that morning with local Missouri center cut filet mignon. Fit for a King.
ELK WELLINGTON
Cooked to perfection. A Wellington you can only get that in a special place at a special time.
PORK TENDERLOIN
Crispy outside, juicy and tender on the inside, smothered with roasted potatoes and carrots.
SIKA DEER TENDERLOIN
Slowly roasted, nicely brown crusted, melt-in-your-mouth, almost buttery textured delight.
LOADED NACHOS WITH ELK MEAT
Homemade nachos loaded with juicy beef, all-natural nacho cheese sauce and your favorite toppings.
PORK CUTLET GOURMET SANDWICH
Oversized pork cutlet on a freshly baked brioche bun, sweet chile aioli with caramelized pineapple spears.
RBR Special
SURF AND TURF
Live Maine Lobsters and local cut two inch thick Porterhouses deliver a Surf & Turf experience not likely to be be forgotten soon.
IN-HOUSE SOURDOUGH
In House Sourdough from our 100 year old starter warmed with a Butter candle and made with Love.
Gourmet RBR Desserts
STRAWBERRY SHORTCAKE
Soft and crumbly, with a sweet vanilla flavor that perfectly complements the juicy, tart strawberries.
BLONDIE
Rich, chewy, caramel & brown sugar brownie squares filled with white chocolate chips. The best ever!
FUDGE BROWNIE
Warm Chocolate Fudge Brownie topped with in house Chocolate Ice Cream on our designer Lodge Plate.
APPLE PIE AND ICE CREAM
Gooey cinnamon apples nestled under a caramelized lattice flaky crust topped with vanilla ice cream.
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